Plant Based RecipesYour Family Will LOVE!
Are you a lasagna lover, but now that you’ve adopted a plant-based or vegan lifestyle, you’re at a loss for what to cook for special occasions? I’ve got you covered with my delicious vegan lasagna recipe featuring tofu ricotta cheese. I’ve served this dish to literally hundreds of people, and everyone loves it. Stick around because, at the end, I’ll share a special ingredient that can turn even the most hardcore meat lover into a fan of this lasagna. 3 Components of thePerfect Lasagna The
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The Single Most Important Thing You Can Do For Your Health Is…
If you could do just one simple thing that had been scientifically proven to: Reduce pain and injury in knee arthritis by 47% Reduce dementia
VegNews Best of 2011
I am so excited! I just found out our cookbook was in the December issue of VegNews Magazine. That is the Best of 2011 issue.
Breakfast, Don’t Leave Home Without It!
This month’s recipe Redux is breakfast. So we are all redoing breakfast favorites and making them healthier. The one favorite breakfast food that could use
Great Review Give Them Something Better and a GIVEAWAY!
Just a quick post to let you know that Cara over at Your World: Healthy and Natural has written an excellent review of the book.
Tofu Eggsalad Recipe–Ridzogirl’s Favorite
I know some of you are wondering why make an egg salad if you don’t eat eggs? That’s a fair question, my sister says it’s
Fan Favorite
Meatless Monday: Healthy Vegan Frito Pie!
I wasn’t going to do it…but I felt obligated after all this talk about chili. I have made over the Frito pie recipe. The funny
Sweet Healthy Creamy Vegan Peanutella
During our trip to Iceland, our host Adrian prepared our breakfasts for us. It was truly the highlight of the day, and not just because
Meatless Monday: Ukranian Borscht
Last year my favorite son went on a mission trip to the Ukraine with his senior class. They all raved over the food but because
Foolproof Homemade Whole-Grain Bread and Leftover Oatmeal
I just finished cooking for an Emmanuel Institute 10-day class. We served two healthy vegan meals every day—breakfast at 8:00 am and lunch at 2:00
Secret Suprise Bread
Have you tried the oatmeal bread yet? If you have, I am sure you loved it; it is really good whole-grain bread. If not, here’s