My husband is officially sick of zucchini.
Unfortunately, my garden did not get the memo.
So instead of making another obvious zucchini dish, I started working it into foods he’d actually want to eat. These four easy plant-based, dairy-free recipes use zucchini in completely different ways—from creamy soup and pasta to savory biscuits and an easy rice bake.
And the best part? They don’t really taste like zucchini recipes.
