After sharing my easy plant-based meatball dinner video, I heard from a lot of you that you couldn’t find the Aldi’s plant-based meatballs anymore. So, I decided it was time to test a few different options to figure out what’s actually worth buying if our favorite disappears from the freezer section.
Because when you need a quick dinner, freezer meatballs can be a lifesaver.
The Plant-Based Meatball Lineup
For this taste test, I compared:
- Impossible Meatballs
- Gardein Meatballs
- Aldi Plant-Based Meatballs
All three were baked according to package directions and tested plain and in tomato sauce.
Aldi Plant-Based Meatballs
What I liked:
- Budget friendly
- Good size and texture
- Worked well in sauce
Impossible Meatballs
What I liked:
- Good texture
- Savory flavor
- Held together well
Gardein Meatballs
What I liked:
- Easy to find
- Mild flavor
- Good in saucy dishes
Easy Ways to Use Plant-Based Meatballs
This is really why I keep meatballs in the freezer. They make dinner feel easier.
A few simple ideas:
- Spaghetti and meatballs
- Meatball Stroganoff
- Marry Me Meatballs
- Sticky Asian Meatballs
- BBQ meatball bowls
- Swedish meatballs over mashed potatoes
- Quick pasta casseroles
You can even toss them into soup for an easy protein boost.
My Honest Favorite
Honestly? Each one had strengths.
If price matters most, Aldi was hard to beat. But if you can’t find them at your Aldi’s then Gardein is the next best option.
