Real Food for Real Life!
Ridzogirl says this is almost as good as pizza! However, it is nothing like pizza, but it has been a favorite with both of my kids for years. I got the original recipe from a cooking school in Westerville, Ohio at least 15 years ago and have been making it […]
This vegetarian BLT Pasta Salad has all the good stuff — smoky bacon flavor, juicy tomatoes, crunchy lettuce, creamy dressing — but tossed with pasta into one big easy bowl that feels perfect for summer. This is the kind of meal you bring to a cookout, keep in the fridge for lunches, or stand at the counter eating straight out of the bowl.
Memorial day is the traditional beginning of summer. So the question is: what does a vegan eat on memorial day? Which is followed by the real question–Don’t you miss eating the flame grilled burgers and hot dogs? The answer is an emphatic NO! The reality is I eat better as […]
Spring has finally arrived! Asparagus is growing and the gardens are finally getting started. I am so happy to see everything turning green. So for supper today I am making the Pasta with Spring Vegetables from Give Them Something Better. It is not your typical pasta with marinara or […]
The first time I ever heard of a Chilaquile (chee-lay-kee-lay) was when I was looking through a cookbook written by some friends in Oklahoma. I didn’t know what it was, but all of the ingredients looked good. I looked it up online and found that there were hundreds of ways […]
I recently had a birthday—so I decided to make myself a cake. The ordinary birthday cake would never do. I wanted something spectacular; after all, one more year is something to celebrate. I was looking through some older videos on Entertaining with Beth and absolutely fell in love with this […]
I help people who would like to adopt a plant based vegan diet to achieve their goals. With a realistic plan, proven recipes and a sustainable mindset so that they and their families can be healthier, stronger, and happier.
