Creamy Plant-Based Stroganoff Meatballs
If you’re trying to eat more plant-based but still want meals that feel cozy, familiar, and satisfying, these Stroganoff Meatballs are going to become a favorite. Creamy mushroom gravy, savory meatballs, and simple pantry ingredients come together into a comfort food dinner that tastes like something grandma would make — but completely plant-based.
This recipe is inspired by the stroganoff my mom used to make when I was growing up, so it has a special place in my heart. The creamy sauce sounds fancy, but it’s actually made with blended cashews (or silken tofu if you prefer). No heavy cream needed.
The best part? Dinner comes together fast because the meatballs do most of the work for you.
Serve With
- Mashed potatoes
- Noodles
- Green beans
- Side salad
Meatball Stroganoff
Creamy, savory, and packed with comforting flavor, these Stroganoff Meatballs make an easy weeknight dinner. The rich mushroom-cashew gravy comes together in one skillet and pairs perfectly with noodles, rice, or mashed potatoes.
Ingredients
- 1 tablespoon oil
- 1 medium onion, chopped
- 8 ounces fresh mushrooms, sliced or chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon beef-style seasoning or mushroom seasoning
- ½ teaspoon salt
- ¼ cup all-purpose flour
- 1 bag plant-based meatballs
- 1 cup raw cashews
- 3 cups water
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Add the onion and cook until translucent, about 4 to 5 minutes.
- Stir in the mushrooms, garlic, thyme, beef seasoning, and salt. Cook until the mushrooms release their moisture and begin to brown.
- Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1 minute.
- Blend the cashews and water in a blender until completely smooth, about 2 to 3 minutes.
- Pour the cashew mixture into the skillet and stir until combined. Bring to a gentle simmer and cook until the sauce thickens.
- Add the plant-based meatballs and cook until heated through, about 5 to 7 minutes. If the gravy becomes too thick, stir in a splash of water or milk until it reaches your desired consistency.
Notes
Now & Later
Store leftovers in an airtight container in the refrigerator for up to 4 days. The gravy will thicken as it chills, so add a little water or milk when reheating.
Tip
Serve these meatballs over egg-free noodles, mashed potatoes, or rice for a cozy, satisfying meal.
Tips
- Blend the cashews really well for the creamiest sauce.
- Chop onions and mushrooms ahead of time for an even faster dinner.
- If the sauce gets too thick, just add a splash of milk or water.
