This Vegan Pepper Jack Cheese is perfect for a party! I LOVE cheese and crackers at a party! So I was not going to let this vegan thing ruin my party! Pepper Jack is a favorite so with a little I experimenting I found this vegan pepper jack cheese which is excellent! It is made with cashews and sliceable so it is perfect on crackers.
This month I threw a party at the Meatless Monday Supper Club with different kinds of vegan cheese and gave an opportunity for everyone to try them. I also made a simple sliceable cashew cheese along with my Notso Queso Dip.
For the Sliceable Vegan Cashew Cheese I used this recipe from a beautiful website called Jennifer’s Kitchen, you should really check out her recipes there is a great variety of healthy and yummy foods. She also posts a lot of Gluten Free recipes for those of you who need it.
I slightly modified the Pepper Jack cheese from the Vegan Richa website. It is a little different than many recipes I have tried in the past in that it has a few different starches in it. I think the different starches help it to melt nicely but I think it was a little grainy.
This is my version of the Vegan Richa’s Pepper Jack Cheese next week I will share my Notso Queso Chipotle Cheese Sauce.
In a blender add ½ cup non-dairy milk with the starches, chickpea flour, coconut oil, vinegar, lemon juice, onion powder, garlic powder and salt.