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Meatless Monday Supper Club–Thanksgiving

Family Friendly Plant-Based Recipes


The Tofu Turkey…you’ve always wondered does it really taste like turkey?  Should I make one and risk wasting five pounds of tofu?  Okay, maybe you haven’t wondered…but I have!
Several years ago I saw someone on a cooking show make a Tofu Turkey, they even “stuffed” it! since then I have seen it around the internet and have had others insist that I should make it.  I have procrastinated until now.
As I was planning the Thanksgiving edition of our Meatless Monday Supper Club.  I figured it was a good place to test the recipe on a bunch or real “turkeyeaters”
I looked around on the web and decided to try this recipe because it had a great step by step tutorial and some nice pictures.  Unfortunately, it didn’t get the rave reviews I had hoped for.  Several people thought they may try it and cut the Thyme, most were unhappy with the texture and the flavor.
The rest of our menu included…Meatless Loaf, Dressing (aka stuffing), vegan green bean casserole, mashed potatoes, brown gravy, cranberry relish and pumpkin pie.
I’ll be posting the recipes this week so keep an eye for them.  You going to especially see the pumpkin pie post…I had so many recipes for pumpkin pie and couldn’t decide which one to make so I made four different kinds and had the guests judge them for both taste and texture.
And the winner was….
You’ll have to find out tomorrow.

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