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Gluten Free Chocolate Cupcakes (Vegan)

Family Friendly Plant-Based Recipes

Gluten Free Carpb Cupcakes






Everyone deserves cupcakes! So we made these Gluten and Dairy Free Chocolate Cupcakes for our gluten free friends at our monthly supper club. It’s a super simple recipe modeled after the old fashioned wacky cake from the WWII era.  I tried it as an experiment and  was more than shocked that these Gluten Free Chocolate Cupcakes were truly just as good as the originals.

Gluten Free Wacky Cake

  • 1 ½ cups King Arthur Gluten free flour
  • 3 tablespoons Carob or Cocoa powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla
  • 1 teaspoon white vinegar
  • 6 tablespoons vegetable oil or Lighter Bake Fat Replacement
  • 1 cup cold water
  1. Preheat 350 degrees F.
  2. Place the dry ingredients in a bowl.
  3. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix.
  4. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

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