Vegan Split Pea Soup is the ultimate hearty soup for cold winter nights. It is, filling, and low calorie with plenty of protein and vegetables. Back when I was a kid my mom always put a big ham bone in the soup. But that’s not how we do it. This completely vegan split pea soup is not missing anything in flavor!
At Supper Club this month one of the ladies said she would never eat Split Pea soup, but she loved this recipe. So, if you are one of those people who think you don’t like split pea soup, I recommend you give this recipe a try.
It takes a little time to cook but it is all hands off time. If you want, you can just put it all in a slow cooker and forget about it until suppertime!
Enjoy!
Hearty Vegan Split Pea Soup
This Hearty High protien meal that will warm you up on cold winter night. Made with dried splti peas and lots of vegetables.
Ingredients
- Split Pea Soup
- 12 cups water
- 4 cups split peas
- 4 medium potatoes, diced (optional)
- 3 ribs celery, chopped
- 2 medium carrots, peeled and chopped
- 1 medium onion, chopped
- 1 ½ tablespoons salt
- 2 teaspoons minced garlic, or 1-teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- 2 bay leaves
Instructions
- Combine all ingredients in a large saucepan or Slow Cooker.
- Bring to a boil over high heat; lower to a simmer and cook 60 to 90 minutes, until split peas are tender.
- Or cook in a slow cooker on high for 6-8 hours.
