I’ll be honest with y’all, I don’t like eggplant.  I find that the texture is a little to mushy for me.  However, I LOVE this eggplant…

Oh, yum…. you are going to love this, it is also great as leftover just toasted up in the oven.  It is great in a sandwich too!

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Breaded Eggplant

• 2 medium eggplants, peeled and cut into 1/3-inch thick slices
• 2 cups breading mix (my homemade recipe is here)

Batter:

• 1/2 cup soy mayonnaise
• 1/4 to 1/2 cup water

1. Preheat oven to 350°F. Lightly coat a large baking sheet with non-stick cooking spray.
2. Mix batter ingredients together in a small bowl; set aside.
3. Place Breading Mix in a shallow dish.
4. Dip eggplant into the batter, then into the breading. Place breaded eggplant onto prepared baking sheet.
5. Lightly spray the tops of the eggplant with non-stick cooking spray. Bake 15 minutes on each side, or until browned and crispy.