Today we celebrated ridzoboy’s 15th birthday so I made homemade pizza.  I used to work for Pantera’s Pizza in Missouri…many years ago, so I know a fair bit about making a good pizza.  I find that most Pizza eaters get in a rut always ordering the same old pizza.  Pepperoni and cheese, plain cheese or maybe if they get a little daring they may add olives or onions or something.
Unfortunately when we vegans go to a pizza place they are at a loss as to what to serve so we usually end up with some crust with tomato sauce and a slight sprinkling of a vegetable or two.  It is too bad really, when made properly vegan pizza can be so much better than the same ole, same ole everyone else is getting AND it is not dripping with grease so we can eat more!
We use a whole wheat crust and lots of great toppings, Here are a few combinations from the “Something “Better” Cookbook

Tuscan Pizza

Basil Pesto
Artichoke hearts
Sun-dried tomatoes
Diced tomatoes
Spinach
Fake Feta

Traditional Pizza

Tomato Sauce
Soy mozzarella cheese
Soy provolone cheese
Veggie pepperoni

Veggie Lovers Pizza

Tomato Sauce
Onions
Green peppers
Black olives
Spinach
Tomatoes
Artichoke hearts
Cashew Cheese Sauce

Pesto Pizza

Basil Pesto
Onions
Green peppers
Black olives
Diced tomatoes
Banana peppers
Fake Feta or Soy mozzarella cheese

Supreme Pizza

Tomato Sauce
Veggie Sausage crumbles
Veggie pepperoni
Onions
Green peppers
Mushrooms
Black olives
Soy mozzarella cheese

Hawaiian Pizza

Tomato Sauce
Soy mozzarella cheese
Pineapple
Green peppers
Diced tomatoes
Sliced almonds

Greek Pizza

Olive oil & fresh garlic for sauce
Black olives
Fake Feta
Diced tomatoes
Green peppers
Red onions
Fresh basil leaves
Nondairy parmesan cheese
Greek Feta Dressing drizzled on top