Plant Based RecipesYour Family Will LOVE!
A hearty, vegan breakfast sausage that’s savory, a little sweet, and full of wholesome ingredients — a brunch favorite that always gets requests for the recipe. Why You’ll Love These Vegan Breakfast Sausages My Story Behind This Recipe These plant-based apple and sage breakfast sausages were one of the most popular things on the breakfast menu at the Emmanuel Institute when I worked there.So when I was invited to bring something to a potluck brunch, this was one of the first recipes that came to
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Honey Nut Granola
If you are a regular reader, you know that I have been experimenting with granola recipes lately. You also know that my husband’s favorite granola is the Everything Granola and my daughter’s is the Gingerbread Granola. Is anyone curious as to what my favorite is? I knew that you
Gingerbread Granola
Growing up I had cereal almost everyday of my life. So I am not sure why my kids are not happy with it. Of course I was eating Cap’n Crunch, Cookie Crisp and Fruit Loops, which could explain why I never got tired of it. But even now that
Meatless Monday: Breakfast for Supper – Granola
Truth be told, I usually have granola or cereal for breakfast. My kids are always asking for something else for breakfast…anything. They occasionally will make pancakes for the family, but what they really like is something savory for breakfast. When I am cooking at Emmanuel Institute I make something savory
Meatless Monday – Spanish Rice
In keeping with our Taco Party theme over the past few weeks, I thought you might like to make a batch of Spanish rice to make the party complete. My version is made with brown rice, which is a little un-traditional but I believe it offers more flavor and it
The Taco Party Continues with Homemade Salsa and Chips
When we went to Iceland last year, our host was from Mexico. We were planning the meals for a youth group and I made the mistake of suggesting that we buy salsa instead of making our own to save time. He thought that was absolutely ridiculous and volunteered himself to
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Vegan Pizza Combinations
Today we celebrated ridzoboy’s 15th birthday so I made homemade pizza. I used to work for Pantera’s Pizza in Missouri…many years ago, so I know a fair bit about making a good pizza. I find that most Pizza eaters get in a rut always ordering the same old pizza. Pepperoni
Kid’s LOVE Zucchini, No Really, They Do!
Monday we had our Fresh From the Garden Cooking School. We had a great turn out, despite the near tornado strength storm that went through our area leaving one of my helpers with a tree through the garage, another with a tree on a truck, a third with trees
The Secret to Any Good Vegetarian Recipe is…Chicken Style Seasnoning Recipe
Actually it is seasoning in general and that is the secret to all good recipes. But with vegetarian recipes it can be a little tricky. In our little sub-culture of vegetarianism that has been around for more than 100 years we have developed some seasonings blends that help make vegetarian
Meatless Monday — Bar-B-Q “Chicken” Sandwich
Becoming Vegan is not as hard as you might think I think some people tend to complicate things. I am a straight forward kind of person I like to make life as easy as possible. The best way to eat vegan is simply one day at a time. Let’s start
It’s Berry Season!–Fruit and Coconut Bar Recipe
These quick and easy bars are absolutely delicious and stunning to look at. Your friends and family will be impressed and won’t even know that they are vegan, soy free and easily made gluten free. Now is the perfect time to make them with all the berries we have available
